Download Ebook The Sugarless Plum
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Book Details :
Published on: 2016-03-06
Released on:
Original language: English
For dancer Zippora Karz, a rising young star with the famed New York City Ballet, being diagnosed with diabetes could easily have ended all her dreams. She was just twenty-one when she was plucked from the corps de ballet to dance solo roles like the Sugarplum Fairy in The Nutcracker. It was near the end of a grueling season when she became exhausted, dizzy, and excessively thirsty. Heavy pancake makeup covered the sores under her arms that would not heal, but still Karz neglected to return her doctor s urgent calls. When she finally went to the doctor, she learned that her blood sugar was excessively high. If she continued to ignore her symptoms, Karz risked heart disease, stroke, kidney failure, blindness, and amputation of toes, feet, and legs. Because she was over twenty, doctors misdiagnosed her with Type 2 diabetes, when in fact she had juvenile (or Type 1) diabetes. Her weight dropped and she became dangerously ill as a result of being prescribed the wrong treatment. Once correctly diagnosed and placed on an insulin regimen, she would inject herself with unsafe doses before going on stage in ill-judged attempts to obtain peak performance. The potentially fatal result of Karz s self-experimentation became all too real when she nearly put herself into a coma. Balancing ballet and her blood sugar would be a long and difficult struggle for Karz, but eventually she learned to value her body and work with it, rather than rage at its limitations. In The Sugarless Plum, Karz shares her journey from denial, shame and mis-education about her illness to how she lead an active, balanced, and satisfying life as an insulin-dependent diabetic and ballet star. Through her fascinating story, those struggling with diabetes and other serious illnesses can find encouragement and inspiration as well as practical advice on achieving physical and emotional wellness. After sixteen years with the New York City Ballet, Karz retired and took her passion and skills into a whole new arena as a diabetes educator and advocate, where today she inspires people to not just manage their illness, but to thrive and fulfill their passions. The Sugarless Plum takes readers deep into the heart and soul of a young dancer, and is a remarkable testament to determination and perseverance. table - Glycemic Load Diet LowGlycemicLoad.com Vanilla ice cream high fat: 1/2 cup. 54 Freezer Peach Jam - Recipe - Cooks.com Mix sugar and fruit and let set for 20 minutes. Dissolve pectin in boiling water for 1 minute. Add sugar and peaches. Stir for 2 minutes. Put ingredients into ... Doll Hair- DOLLYHAIR.COM Saran and Nylon for rerooting doll hair nylon hair saran hair barbie hair my little pony hair ooak fashion dolls doll hair for rerooting doll making supplies artist fashion doll fashion ... Tubereuse 3 Animale Histoires de Parfums perfume - a ... An Ode to Tuberose was presented with a new collection by the house of Histoires de Parfums which includes three fragrances with key ingredient tuberose flower. So New York Bond No 9 for women and men - Fragrantica So New York by Bond No 9 is a fragrance for women and men. So New York was launched in 2003. The fragrance features cacao coffee and mirabelle plum. The Food Timeline: history notes--puddings Black puddings Black pudding (also known as blood pudding boudin noir kiszka) traces its roots to ancient fresh sausages composed of pig's blood mixed with thickeners. Recipe Archive : Cafe Fernando Food Blog Recipe Archive : Monthly Archive 2016 / Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec 2015 / Jan Feb Mar Apr Canning Recipes Welcome to canning-recipes.com Browse our recipes! There is sure to be a recipe here for you. Desserts Sugarless Apple Cookies Recipe Recipe4Living With no sugar added the only sweetness in these cookies comes from dates apples and raisins. Preserves - LocalHarvest.org Thanks to our connections with thousands of family farmers we are able to offer this exceptional line of farm-made preserves. Many of our farmers use recipes that ...
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